VINAIGRETTE

Unique vinaigrette recipe using hemp seed oil, incorporating interesting flavor combinations:

Ingredients:

• 3 tablespoons hemp seed oil

• 1 tablespoon balsamic vinegar

• 1 tablespoon pomegranate molasses

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• 1 clove garlic, minced

• 1/4 teaspoon ground cumin

• 1/4 teaspoon ground coriander

• Pinch of cayenne pepper

• Salt and freshly ground black pepper to taste

Instructions:

1. Combine Ingredients: In a jar with a tight-fitting lid, whisk together the hemp seed oil, balsamic vinegar, pomegranate molasses, Dijon mustard, honey, minced garlic, ground cumin, ground coriander, and cayenne pepper.

2. Season: Season with salt and freshly ground black pepper to taste.

3. Emulsify: Secure the lid and shake vigorously until the vinaigrette is well emulsified and all ingredients are combined.

4. Taste and Adjust: Taste the vinaigrette and adjust seasonings as needed.

Tips and Variations:

• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.

• Herbaceous Notes: Stir in a tablespoon of chopped fresh herbs like parsley, cilantro, or mint.

• Citrus Twist: Replace balsamic vinegar with lemon or lime juice for a brighter flavor.

• Creamy Texture: Add a tablespoon of plain yogurt or sour cream for a creamier dressing.

• Storage: Store the vinaigrette in an airtight container in the refrigerator for up to a week.

This vinaigrette is particularly delicious on salads with roasted vegetables, grilled chicken or fish, and grain bowls. Enjoy!